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#1
Arboleas General Chatter - Sponsored by / Happy Tea Day
Last post by Tetley - Today at 08:03:40 AMApparently Dears it,s international tea day to day ,so have a good one 
x
Britons should treat tea more like wine, expert says - as some secrets of improving flavour revealed
We are a nation of tea drinkers – we drink around 100 million cups a day and 70% of us say we'd choose tea over alcohol.
But, on International Tea Day, experts have told Sky News that Britons should be treating tea more like wine.
One key thing not enough of us are doing is checking the back of the packet to see which country our tea is coming from.
Tea is grown in more than 60 countries, with the UK getting most of its supply from East Africa. All tea comes from the same plant – the Camellia sinensis – but where it is grown can really affect its flavour.
Let us know your tea tips, or how you make yours, in the comments see
"The black tea that we tend to drink here are blends, so you could have tea from seven different origins in one bag," the chief executive of the UK Tea and Infusions Association, Dr Sharon Hall, told the Money blog.
"You might have Kenyan tea in there for that really good colour but you might also have teas from Assam in there to give it that really malty flavour which we as consumers love in the UK.
"Depending on where that tea bush is grown, whether it's up high in the Himalayas or down low, the tea leaves off that will really have a different flavour profile. It's just like wines," she added.
If you look on the packet, it should tell you the origins of the tea you are consuming.
According to the [color=var(--post-link-color)]Teabackyard website[/url], the following regions have these flavour profiles...
Assam. Assam tea grows in tropical lowlands in the Assam region in India, near the Brahmaputra River. This produces a malty, chocolatey flavour.
Ceylon. Ceylon tea is cultivated in Sri Lanka. Some tea plants are grown at up to 6,000 feet. The flavour is said to be spicy, chocolatey, and citrusy.
Kenyan. Kenya's black tea plants grow in lush green plantations located in lowland regions. This tea is often used in tea blends to provide a robust base because it is strong and full-bodied. It is a tea that almost needs milk to tame down its "bite".
Keemun. Keemun tea is grown only in the Anhui province of China. Some in China claim this was the first breakfast tea - and it is now used in tea blends too. It is a lighter-bodied black tea with a more delicate taste and isn't usually used as a base tea. Hints of smoky maltiness come through in flavour, with a subtle floral aroma.
Two teabags?
Dr Hall said two teabags was quite typical of the UK's habits, with the majority of Britons preferring a strong brew.
Despite this, data from the UKTIA shows only 7% of people brew their tea for the optimal 3-4 minutes suggested by many black tea brands, and nearly a fifth only leave the bag in for less than a minute.
Dr Hall insists tea hasn't become weaker, so if you are using two tea bags, it might be time to check the packet to see what your recommended brew time is and giving that a go to get the "optimal flavour".
"Really in terms of the flavour you get out of those blends, they are very brand specific, like a stronger black tea you might find a brand that delivers that. But in terms of strength, that is really to do with brew time and how you prepare your tea," she explained,
She said that for green tea, she might brew the bag for slightly less time, but she likes to leave her black tea for a good five minutes.
If you are still struggling to make the perfect cup of tea, Dr Hall suggests a key ingredient could be how you boil your water.
One element that she emphasised in particular is using a "smart boil" system to make your tea – basically, measure out the amount of water you need and only boil that amount.
Not only does it save you money, it also means there is more oxygen in your water which "excites the flavours out of the leaves", meaning it could help to make your tea more flavourful, she said.
Your favourite mug, adding the milk after the water, and taking five minutes to relax are also key, she said.
UKTIA has released its latest UK "tea census" today - here are some of the key findings:[/font][/size][/color]
xBritons should treat tea more like wine, expert says - as some secrets of improving flavour revealed
We are a nation of tea drinkers – we drink around 100 million cups a day and 70% of us say we'd choose tea over alcohol.
But, on International Tea Day, experts have told Sky News that Britons should be treating tea more like wine.
One key thing not enough of us are doing is checking the back of the packet to see which country our tea is coming from.
Tea is grown in more than 60 countries, with the UK getting most of its supply from East Africa. All tea comes from the same plant – the Camellia sinensis – but where it is grown can really affect its flavour.
Let us know your tea tips, or how you make yours, in the comments see
"The black tea that we tend to drink here are blends, so you could have tea from seven different origins in one bag," the chief executive of the UK Tea and Infusions Association, Dr Sharon Hall, told the Money blog.
"You might have Kenyan tea in there for that really good colour but you might also have teas from Assam in there to give it that really malty flavour which we as consumers love in the UK.
"Depending on where that tea bush is grown, whether it's up high in the Himalayas or down low, the tea leaves off that will really have a different flavour profile. It's just like wines," she added.
If you look on the packet, it should tell you the origins of the tea you are consuming.
According to the [color=var(--post-link-color)]Teabackyard website[/url], the following regions have these flavour profiles...
Assam. Assam tea grows in tropical lowlands in the Assam region in India, near the Brahmaputra River. This produces a malty, chocolatey flavour.
Ceylon. Ceylon tea is cultivated in Sri Lanka. Some tea plants are grown at up to 6,000 feet. The flavour is said to be spicy, chocolatey, and citrusy.
Kenyan. Kenya's black tea plants grow in lush green plantations located in lowland regions. This tea is often used in tea blends to provide a robust base because it is strong and full-bodied. It is a tea that almost needs milk to tame down its "bite".
Keemun. Keemun tea is grown only in the Anhui province of China. Some in China claim this was the first breakfast tea - and it is now used in tea blends too. It is a lighter-bodied black tea with a more delicate taste and isn't usually used as a base tea. Hints of smoky maltiness come through in flavour, with a subtle floral aroma.
Two teabags?
Dr Hall said two teabags was quite typical of the UK's habits, with the majority of Britons preferring a strong brew.
Despite this, data from the UKTIA shows only 7% of people brew their tea for the optimal 3-4 minutes suggested by many black tea brands, and nearly a fifth only leave the bag in for less than a minute.
Dr Hall insists tea hasn't become weaker, so if you are using two tea bags, it might be time to check the packet to see what your recommended brew time is and giving that a go to get the "optimal flavour".
"Really in terms of the flavour you get out of those blends, they are very brand specific, like a stronger black tea you might find a brand that delivers that. But in terms of strength, that is really to do with brew time and how you prepare your tea," she explained,
She said that for green tea, she might brew the bag for slightly less time, but she likes to leave her black tea for a good five minutes.
If you are still struggling to make the perfect cup of tea, Dr Hall suggests a key ingredient could be how you boil your water.
One element that she emphasised in particular is using a "smart boil" system to make your tea – basically, measure out the amount of water you need and only boil that amount.
Not only does it save you money, it also means there is more oxygen in your water which "excites the flavours out of the leaves", meaning it could help to make your tea more flavourful, she said.
Your favourite mug, adding the milk after the water, and taking five minutes to relax are also key, she said.
UKTIA has released its latest UK "tea census" today - here are some of the key findings:[/font][/size][/color]
- 70% of Britons are choosing tea over booze;
- The age group most likely to choose a cuppa over alcohol are 30-44-year-olds (81%);
- 18-29-year-olds are more likely (72%) than 45-59-year-olds (64%) to pass up alcohol in favour of tea;
- Sweet biscuits are the most popular snack pairing (48%), followed by a chocolate biscuit, cake, a sandwich and chocolate;
- Britons' preferred types of tea are black tea (84%), green tea (60%), peppermint (46%), ginger (43%), chamomile (37%), lemon balm (22%) and spearmint (20%);
- Around 40% of people say putting on the kettle helps to encourage someone to open up, according to the UKTIA.
#2
Sports Board / Re: 2023/2024 Predictor League...
Last post by Angleseyite - May 20, 2024, 19:12:36 PMQuote from: felipe on May 20, 2024, 13:18:17 PMA note of thanks to timb on continuing to organise the leagues. We all appreciate your efforts. Phil
Certainly do, but could I have a few points to start with, keep up the good work timb:grin:
#3
Arboleas General Chatter - Sponsored by / Re: Malaga airport parking, ti...
Last post by steveconway24 - May 20, 2024, 17:14:34 PMA little kiosk thing near the pay machines.
#4
Arboleas General Chatter - Sponsored by / USB type C
Last post by steveconway24 - May 20, 2024, 17:12:48 PMJust be careful using this type of USB charging cable.
Last week, a set of Sony Earbuds overheated, today I had a Vape pen do the same.
These were being charged with the original cables.
Apparently dust or debris can get into the socket, causing a short.
Most new android phones and tech use USB type C now, so probably best not to leave things charging over night.
Last week, a set of Sony Earbuds overheated, today I had a Vape pen do the same.
These were being charged with the original cables.
Apparently dust or debris can get into the socket, causing a short.
Most new android phones and tech use USB type C now, so probably best not to leave things charging over night.
#5
Private For Sale Items / Two Wheeled Trailer For Sale
Last post by brooko75 - May 20, 2024, 16:27:15 PM Enclosed Two wheeled steel lid trailer making it secure
Has had Light use , in good condition.
Good tyres , including Spare.
Floor lined with boarding for protection.
€450.00
Call:- 643790982 or Send P/M
Photos Available on request.
Has had Light use , in good condition.
Good tyres , including Spare.
Floor lined with boarding for protection.
€450.00
Call:- 643790982 or Send P/M
Photos Available on request.
#6
Sports Board / Re: 2023/2024 Predictor League...
Last post by steveconway24 - May 20, 2024, 14:38:31 PMWell done Timb
#7
Private For Sale Items / golf
Last post by chas - May 20, 2024, 14:01:01 PMpair of adidasgolf shoes mens
size nine and half worn once 40 euros.
if interested phone 617857566. cheers
size nine and half worn once 40 euros.
if interested phone 617857566. cheers
#8
Sports Board / Re: 2023/2024 Predictor League...
Last post by timb - May 20, 2024, 13:51:58 PMQuote from: felipe on May 20, 2024, 13:18:17 PMA note of thanks to timb on continuing to organise the leagues. We all appreciate your efforts. Phil
You're very welcome Phil!!
It's fun and keeps me out of trouble with the bride some of the time
#9
Sports Board / Re: 2023/2024 Predictor League...
Last post by timb - May 20, 2024, 13:50:19 PMQuote from: steveconway24 on May 20, 2024, 11:39:57 AMCheers!
Dont worry though, If Leeds win the play off final next week, they'll mess my results up again next season.😅
Mine too :)
#10
Sports Board / Re: 2023/2024 Predictor League...
Last post by felipe - May 20, 2024, 13:18:17 PMA note of thanks to timb on continuing to organise the leagues. We all appreciate your efforts. Phil